The In-Betweens

12pm - 3pm, 6pm - 9pm Monday to Saturday
12pm - 3pm Sunday

POTATO CHIPS
with garlic aioli. $7.00 

Spicy-coated POTATO WEDGES
with sour cream and chilli sauce. $8.50  

METZ BREAD
with napoli sauce and mozzarella. $10.00

TOASTED OPEN SANDWICH
with Virginia ham, ripe Roma tomato, Jalsberg cheese & seeded mustard. $14.00

TRIO OF DIPS
with garlic flat bread. $14.50

NACHOS
with corn tortilla chips, spiced chilli con carne, cheddar, sour cream and house-made guacamole. Vegetarian option available $15.00

METZ B.L.T

Served in a foccacia with mayo or tomato relish. $17.00 

LAMB WRAP
of grilled lamb, rocket, chickpea hummus, cucumber, tomato and natural yoghurt dressing wrapped in a flour tortilla. $18.00

BEER BATTERED MARKET FISH FILLETS
with fries, tartare sauce, lemon wedges and seasonal salad leaves. $19.00

STEAK SANDWICH
Prime beef topped with smoked cheddar, charred onion and raspberry chilli jam, served in a foccacia. $20.00