Mains

12pm - 3pm Everyday
6pm - 9pm Monday to Saturday

TWICE COOKED PORK BELLY
Served with fig & orange couscous and a pomegranate sauce. (G) $25.00

OVEN BAKED BLUE EYE
Crusted with dukkah, served on garlic & olive oil mash with a confit of tomato & capsicum. (G). $27.00

LAMB BACKSTRAP
Char-grilled lamb, served on a sweet potato rosti with sautèed wild mushrooms and a rosemary jus. (G) $26.00

PIRI PIRI CHICKEN
1/2 a char-grilled chicken served on sautèed potato and capsicum, greens and basted with a spicy Piri Piri sauce. (G) $25.00

METZ STEAKS
All char-grilled and served with either chips & salad or mash & vegetables and your choice of sauce: garlic, mushroom, green peppercorn or red wine.

350GM PORTERHOUSE (G) $27.00

200GM SCOTCH FILLET $29.00

BEER BATTERED MARKET FISH FILLET
With fries, tartare sauce, lemon wedges and seasonal salad leaves. $22.00

METZ BUGER
See daily specials. Served with chips.  POA