STARTERS

SOURDOUGH BREAD 10
Served with olive oil and balsamic or garlic butter

METZ BREAD 12
Pizza bread with Napoletana sauce, parmesan, mozzarella and fresh herbs

GARLIC AND CHEESE 10
Pizza bread with garlic and cheese

TRIO OF DIPS 15
Smoked salmon, tzatziki and Greek fetta, sundried tomato and olive dip with wood fired bread

 

ENTREE

MUSSELS 14
With a broth of James Squire One Fifty Lashed Pale Ale, tomato, chilli and garlic. Served with sourdough

ARANCINI BALLS 15
Crumbed risotto balls stuffed with bocconcini and semi dried tomatoes

SALT & PEPPER CALAMARI (GF) 15
Tender Calamari served with salad and dipping sauce

SOUP OF THE DAY 12
Ask our friendly staff

 

METZ CLASSIC

GARDEN SALAD (GF) 16
Mesclun lettuce, red onion, cherry tomato, capsicum & cucumber
With Chicken add 4 dollars
With Smoked Salmon add 5 dollars

CAESAR SALAD (GF Available) 16
Poached egg, cos lettuce, bacon, anchovies, shaved parmesan & croutons
With Chicken add 4 dollars
With Smoked Salmon add 5 dollars

CALAMARI SALAD (GF) 21
Seared calamari salad with tomato vinaigrette

THAI BEEF SALAD 21
Vermicelli noodles, mint, chilli, cucumber, cherry tomatoes and marinated beef

BEER BATTERED FLATHEAD 24
Served with chips, salad & tartare

CHICKEN PARMIGIANA 25
Served with chips & salad

METZ BURGER 22
Served with fries. Please ask our friendly staff

NACHOS (GF) 16
Chilli con carne, corn chips, cheese, sour cream and guacamole

 

METZ MODERN

CHICKEN SCALLOPINI 23
Thinly sliced chicken, seared and served with a brandy cream sauce, char grilled potatoes and broccolini

STUFFED CHICKEN BREAST (GF) 26
Filled with bocconcini, salami and roasted capsicum. Served with char grilled seasonal potatoes and creamy spinach

MUSSELS (GF Available) 28
With a broth of James Squire One Fifty Lashes Pale Ale, tomato, chilli and garlic served with sourdough

GRILLED SEASONAL FISH (GF) POA
Ask our friendly staff

CHICKEN FETTUCCINI 24
Chicken, mushroom and pesto in a creamy sauce

RISOTTO 22
Creamy risotto with zucchini, cherry tomatoes and spinach
With Chicken add 4 dollars

PORK STRIP LOIN STEAK (GF) 28
Marinated in whiskey, honey and mustard. Served with Paris mash and greens

SCOTCH FILLET STEAK (300g) (GF) 32
Served with gratin potatoes, baby carrots, steamed greens with
your choice of plain, mushroom or pepper jus

PORTERHOUSE STEAK (300g) (GF) 29
Served with gratin potatoes, baby carrots, steamed greens with
your choice of plain, mushroom or pepper jus

 

SIDES

Aioli 1
Tartare 1
Thick cut chips 8
Wedges with sour cream & sweet chilli sauce 10
Steamed vegetables 6
Side salad 6

 

WOODFIRED PIZZAS

GARLIC & CHEESE 10

METZ BREAD 12
Napoletana sauce, parmesan, mozzarella, fresh herbs

BBQ CHICKEN 22
Chicken, bacon, capsicum, BBQ sauce, shallots & fresh herbs

VEGETARIAN 21
Mushroom, caramelised onion, zucchini & olives

PEPPERONI 21
Pepperoni, capsicum, ham & onion

SMOKED SALMON 23
Salmon, capers, onion, rocket & crème fraiche

(GF BASES AVAILABLE ON REQUEST)

 

DESSERT

ICE CREAM SANDWICH 12
House made peanut butter biscuits, vanilla ice cream centre, topped with a salted peanut caramel sauce

LEMON TART 12
Shortcrust pastry, zingy lemon curd with seasonal fruit

WATERMELON AND VODKA GRANITA (GF) 10
Watermelon and vodka shaved ice with lychee, strawberries and a wedge of lime

AFFOGATO 8
Espresso with vanilla ice cream
Add liquor POA

Download our drinks menu

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