Sunday Menu

POTATO CHIPS
With garlic aioli. $7.00 

Spicy-coated POTATO WEDGES
With sour cream and chilli sauce. $8.50

METZ BREAD
With napoli sauce and mozzarella. $10.00

TRIO OF DIPS
With garlic flat bread. $14.50

NACHOS
With corn tortilla chips, spiced chilli con carne, cheddar, sour cream and house-made guacamole. Vegetarian option available. $15.00

PIZZA
All pizzas have a tomato, roast capsicum, onion, garlic and herb base.

HERBED CHICKEN BREAST
Semi dried tomato, avocado, brie and rocquette pesto. $18.00

MARINATED LAMB
Roast capsicum, onion, fetta, olives, minted yoghurt and mozzarella cheese. $18.00

VEGETARIAN
Ratatouille, bocconcini, mushrooms, olives and mozzarella cheese. $18.00

SMOKED TASMANIAN SALMON
Rocquette pesto, lilliput capers and brie. $18.00

MILD SALAMI
Olives, mushrooms and mozzarella cheese. $18.00

ITALIAN SAUSAGE

Onion, chilli, roast capsicum nad mozzarella cheese. $18.00 

Sunday menu available until 10pm